If you haven't given Olivia's On Goss a try for breakfast, you should definitely check it out! Chef/Owner Travis Hall serves up a truly inspired breakfast menu on weekends featuring a variety of Benedicts, including Shrimp Creole, which we had the pleasure of trying yesterday. The shrimp were plump and plentiful, the eggs pefectly poached and the sauce flavorful with a little kick of spice. Their new patio is ready for summer weather, and the beautiful space is also available for private events. http://www.oliviasongoss.com/
The new patio!
Lounge and bar area
Dining Room
Shrimp Creole Benedict
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